34 Degrees Crispbread are much healthier than many other brands- 100% natural! I like how they are not a "heavy" and really filling type of cracker, but light and delicious. They are similar to a wafer. These would be the perfect match for your favorite cheeseball and great for company!
My favorite were the Whole Grain ones. I tried these topped with some chocolate chip dip I had made, and they were scrumptious!
|The Lemon Zest flavor|
People always want to know how we got the name 34 Degrees. The answer is Sydney, Australia. Thirty-four degrees is the latitude of Sydney—the city where our company Founder Craig Lieberman discovered his passion for food and wine while attending grad school there. It’s also where he got his first taste of Australian crispbread, the inspiration for our thin and crispy crackers. In 2003, Craig launched 34 Degrees and began importing specialty foods from Australia. But like many long-distance relationships, this arrangement had its share of challenges. Eventually, Craig’s desire to bring his business and his love of food closer to home illuminated the need to take the company in a new direction. In 2008, he discontinued his importing venture to become a manufacturer focused exclusively on making 34° Crispbread in Boulder County, Colorado."
34 Degrees is offering one of my readers a case of their crispbread!
Go to 34 Degrees Crispbread, and leave a comment telling me a product you'd like to try!
Enter another one of my current giveaways. Post one comment for each giveaway you enter.
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This giveaway ends Monday, March 21, 2011 (EST). Open to U.S. residents only. The winner will have 48 hrs. to reply, or another winner will be selected!
Disclaimer: I received free product for this review. All thoughts are my own. Quotes are from the 34 Degrees website.